Young Chefs Program establishes itself in Wisconsin!

One of our main goals is to develop curriculum for educators to use in their classrooms across the nation. This week our goal materialized. Under the guidance of educator and activist Doug Merring, the Boys and Girls Clubs in Western Wisconsin are now bringing cooking and science to new communities and youth. They will teach our curriculum through their weekly afterschool programming, starting with Density this past week. According to Doug, the first lesson was “messy, fun and sometimes delicious,” and they are looking forward to keep exploring the world of edible discoveries.



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