As April showers begin (hopefully) to bring May flowers, they’ve also brought the newest expansion of Young Chefs: to the Dodge Nature Center in West St. Paul, MN! We’re excited to announce the newest Young Chefs Project:

The Thomas Irving Dodge Nature Center, MN (2015-Present)

The Dodge Nature Center, an environmental education and habit restoration in West St. Paul, will be incorporating our curriculum in their summer day camp, combining culinary science education with nature and agriculture-based programming.