ChopChopKids is an innovative non-profit organization whose mission is to inspire and teach kids to cook real food with their families. Like Young Chefs, ChopChop believes that cooking is a vital step in resolving the obesity and hunger epidemics. With these common goals, it is no surprise that Young Chefs and ChopChop started collaborating last fall. Now, Young Chefs co-founder Vayu Maini Rekdal writes for their quarterly magazine, sharing ideas and concepts from our lesson plans with over half a million families nationwide!
Published in the Summer 2015 issue, this article includes a corn and basil fritata, and explores the science that makes this wonderfully delicious dish possible.
Thank you to everyone who makes our program possible by contributing time, energy, and ideas.
Go Young Chefs!