Young Chefs to Collaborate with Harvard Medical School in summer program

We are excited to announce another development in Young Chefs. For the month of July, we will partner with the  Native American High School Summer Program in Boston, MA. Funded by Harvard Medical School, this program is a three-week summer program for high school students from participating Native communities. Students, teachers, and community representatives come to Harvard Medical School to learn about the science behind pressing health problems on the reservations. This year students will learn about the neurobiology of addiction, building on a curriculum used in the past. However, this year they will also experience some of the Young Chefs curriculum to learn about the science behind food preparation and nutrition as it related to diabetes and obesity. We are excited to meet new students and teachers!

Gordon-Hall

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s