Young Chefs program to appear at NYC Stem Institute

Young Chefs program to continue collaboration with NYC Department of Education

Vayu Maini Rekdal

Just received confirmation that Bill Yosses and I will continue our collaboration with the NYC Department of Education, bringing our cooking-science curriculum to at least 30 classrooms in NYC. During the three-day workshop April 26-28, we will empower principals and educators to use our hands-on lessons a new medium for education across the five boroughs. Excited to continue the collaboration and bring more edible experiments to the students of NYC.

Read more about the announcement here:

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