Press

Read about Young Chefs in the News!

Why do vegetables turn brown when you roast them”,  by Vayu Maini Rekdal. ChopChop Magazine, December 2017

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“Gourmet Investigator” Interview in Nature Magazine, November 2017

“Salty Choices”,  by Vayu Maini Rekdal. ChopChop Magazine, August 2017

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“Why does salad wilt?”,  by Vayu Maini Rekdal. ChopChop Magazine, May 2017

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The New Afterschool Science: Ice Cream Special“, by America’s Test Kitchen. Published on Cook’s Science website. Apriil 2017.

“Why do egg whites turn white?”,  by Vayu Maini Rekdal. ChopChop Magazine, December 2016

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Young Chefs Educates and EntertainsHarvard MCB Website, November 2016

“Why do egg whites turn white?”,  by Vayu Maini Rekdal. ChopChop Magazine, December 2016

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“How does milk turn in to cheese?”,  by Vayu Maini Rekdal. ChopChop Magazine, September 2016

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“The Phases of Melon”,  by Vayu Maini Rekdal. ChopChop Magazine, July 2016

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“Why do avocados turn brown”,  by Vayu Maini Rekdal. ChopChop Magazine, May 2016

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“Young Chefs: MCO student offers science through cooking” article published on Harvard MCB website, highlighting students’ involvement with the community, March 2016

Nature’s FARMacy: Inspiring Scientific Geniuses Through the Kitchen”by Vayu Maini Rekdal. Huffington Post, March 2016.

“How Browning Makes Things Better”,  by co-founder Vayu Maini Rekdal. ChopChop Magazine, November 2015

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“The Science of Pear Sauce”,  by  co-Founder Vayu Maini Rekdal. ChopChop Magazine, August 2015

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Robots, Legos, and a famous chef at city’s new summer STEM training. July 2015

“The Science of Cooking Eggs”,  by Young Chefs Co-founder Vayu Maini Rekdal. ChopChop Magazine, May 2015

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“Off the Menu,” program by James Beard award-winning food critic Dara Moskowitz Grumdahl, CBS Minnesota, March 14th 2015

White House “Crust Master” Shares Recipe for Success,” Carletonian, January 23rd 2015. 

“Former White House Pastry Chef blend Science and Cooking with Visit to Carleton College,” Northfield News, January 14th 2015.

“Off the Menu,” program by James Beard award-winning food critic Dara Moskowitz Grumdahl, CBS Minnesota, January 17th 2015.

“Bill Yosses Cooks up an Interest in Science and Cooking with Young Chefs, Northfield News, January 17th 2015.

“Mixing Oil and Vinegar: The Science of Dressing”,  by Young Chefs Co-founder Vayu Maini Rekdal. ChopChop Magazine, December 2014

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“Carleton Student Teaches Science by Cooking” , NBC Minnesota (Kare11 News), October 27th 2014

“Carleton Students Nurture the Next Generation ” Nationwide Bon Appetit Magazine (BRAVO), Spring 2014

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“Northfield Youth: Cooking and Learning” Northfield News, July 3rd, 2014

“Carleton’s Young Chefs program focuses on science, expands to Faribault” Northfield News, Feb 20, 2014

Young Northfield Chefs cook with Carleton College’s Bon Appetit ChefsNorthfield News, May 14, 2013

Carleton College Firebellies work with Northfield Students” Northfield News, April 5th, 2013

Firebellies Connects with Middle Schoolers Through Afterschool Cooking ClassesThe Carletonian, Feb 8th, 2013

Northfield Young Chefs Launches with HCI grantNorthfield Patch, Jan 25th, 2013

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One thought on “Press

  1. Eric McDonald says:

    Great. Looks like a great effort. I can’t wait to see the curriculum and put it to use.

Comments are closed.