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Young Chefs: From Cooking to Science

Empowering Students in the Kitchen, Classroom, and Beyond

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Recent Posts: Young Chefs: From Cooking to Science

New science and cooking videos out!

New lesson: Heat Diffusion/Molten Chocolate Cake

Cooking and Science Symposium at ACS Boston this summer – join us!

Launching STEAMeD, a professional development program for teachers

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