Yesterday we worked with the amazing volunteers who will be leading this semester’s ten-week afterschool program at the East Boston YMCA teaching kitchen. Led by teaching kitchen director Alexis Daniels, this program will introduce Young Chefs lessons to Boston youth in both Spanish and English. Young Chefs visionary advisor and Harvard PhD student Vayu Maini Rekdal is helping build the curriculum and train volunteers. More updates will be available soon – read more about the collaboration here:
Young Chefs: From Cooking to Science 